Baltimore Pit Beef Recipe

Baltimore Pit Beef Recipe. This recipe for Baltimore pit beef has been a long time coming. Pile beef high on a roll or bread slathered with horseradish sauce.

Baltimore Pit Beef Sandwich Recipe (Bess Goodwin)

I can't think of a better name for a baseball slugger. I really wish time would slow down, there are just too many recipes to try, but too little time! The charcoal-cooked, thinly sliced roast is as iconic among Maryland carnivores as Italian beef is among their Chicago counterparts, but I only stumbled upon it by happenstance a few years ago—and, for a moment I was a bit resentful of its very.

It has not been tested for home use.

Pat meat dry with paper towels and rub evenly over beef.

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Pile beef high on a roll or possibly bread slathered with horseradish sauce. And we are already into the month of March! Baltimore, of all places, has its own barbecue tradition, called "pit beef." Imagine slow cooking directed toward the end of a perfect thinly-sliced roast beef sandwich.