Baltimore Pit Beef. The charcoal-cooked, thinly sliced roast is as iconic among Maryland carnivores as Italian beef is among their Chicago counterparts. Pit beef is served in many restaurants, bars, and pubs in the Charm City area, and surprisingly, it is rarely Here's how to make a fine roast beef by taking a lesson from the Pit Beef cooks in Baltimore.
Several things make it distinctive in the realm of American barbecue.
Pit beef is Baltimore's version of barbecue: beef grilled crusty on the outside, rare and juicy inside and heaped high on a sandwich.
Chaps Pit Beef, famous for charcoal-grilled roast beef sandwiches and one of the best Baltimore restaurants, ships nationwide—order pit beef, ham & turkey for delivery. Its called Pit beef. "Baltimore pit beef is to live-fire cooking what [John] Waters is to cinema," wrote the Washington He came across Baltimore pit beef in his research and immediately got inspired, since he already had. Maryland is not known for its BBQ, but we do have something special.